I would like to ask a question, please. We just purchased a new home, built 2 years ago. The kitchen has what I think is are flat grained 2" thick oak counter tops. It appears that they were pickled white before being sealed. Is there something I should be doing on routine basis to preserve their quality?
Wood countertops are a beautiful and functional surface in any style kitchen. Not only do they provide a warmth, color and texture different to stone counters, but they're also a smart surface for food prep. Even if you’ve already settled on wood as your countertop material of choice, there are a few more decisions to make before you move forward—specifically the type, cut and finish you would like. Keep reading to make sure you've checked all the right boxes.