Designer David Netto's 9 Kitchen Essentials

countertalk

What's In Your Kitchen?:
Lisa Borgnes Giramonti

Photo by: Lisa Borgnes Giramonti
Designed by:

David Netto wears many hats. The high-profile interior designer constantly has projects published in the likes of Vogue, Elle Decor, House Beautiful and Veranda. He’s a contributing design editor to the Wall Street Journal, where he writes about architecture and decoration. He was also the founder of NettoCollection, a pioneering line of modern nursery furniture that he sold to Maclaren in 2009. Though he might seem too busy to add more duties, the hat David wears most proudly is that of husband and father. We recently caught up with the New York native (and current Los Angeles resident) and asked him share some of his favorite items from his most beloved place on earth—in the kitchen with his family.

1. Top Copper

Photo: Courtesy of Williams-Sonoma

“I’ll be honest,” says David, “I’m not much of a cook—nor do I need to be, thanks to our chef and my wife, who really enjoys cooking. My priorities are the kitchen’s aesthetics. Our copper pot collection offers a theatrical flair I love.”

Ruffoni Opus Cupra 3.5-quart soup pot, $350, Williams-Sonoma

2. Home on the Range

Photo: Courtesy of Wolf

“If you’re serious about cooking, Wolf ranges are the best,” David says. And he appreciates the little extra flair: “I like the red knobs; they cheer me up."

48" gas range, from $9,880, Wolf

3. Blue Cues

Photo: Courtesy of Royal Copenhagen

“I collect pieces all the time when I’m traveling,” David says of his Royal Copenhagen Blue Fluted Mega dishware designed by Karen Kjældgaard-Larsen. “It’s an incredible design that’s both fancy and homey.”

Blue Fluted Mega dishware, $75 per plate, Royal Copenhagen

4. Soapstone Dish

Photo: Courtesy of Vermont Soapstone

For countertops, David’s a big fan of the nonporous stone that never stains. “I’m renovating my beach house kitchen in Amagansett, Long Island, with soapstone. It’s what they used in laboratories in the early 20th century. It beats up nicely over time.”

Soapstone countertops, from $70 per square foot, Vermont Soapstone

5. Coffee Talk

Photo: Courtesy of Christofle

In David's opinion, there's no better way to start the morning than with a hot cup of coffee. He prefers to serve his wife from the couple’s Christofle collection. “Just like it’s done at a good European hotel,” he says.

Tea and coffee service, from $500 per piece, Christofle

6. Espresso Yourself

Photo: Courtesy of Williams-Sonoma

And speaking of coffee, nothing comes between a man and his espresso maker. “It’s one of my only pleasures in my middle age,” David deadpans. “I could admire my coffee machine all day. My wife is horrified.”

Nespresso Maestria espresso machine, $549.95, Williams-Sonoma

7. Rack & Roll

Photo: Courtesy of Simple Human

An unsightly dish rack is an instant turnoff, David says, so he went out of his way to find a minimal, contemporary version for his kitchen. “A dish rack is like a piece of furniture. You have to find the right one to match your kitchen’s style. I chose an upright orthogonal one that would fit a Neutra house.”

Slim stainless steel dish rack, $40, Simple Human

8. Fancy Feet

Photo: Courtesy of Stonewall Kitchen

The father of two might not like to cook dinner, but he jumps at every chance he gets to make his kids breakfast. “You serve eggs in these cute cups,” he says, “and everyone’s instantly in a good mood.”

Egg cup with chicken feet, $14.95 for set of four, Stonewall Kitchen

9. In the Mix

Photo: Courtesy of Williams-Sonoma

“We make our own almond milk with the Vitamix blender,” David says. “It’s the most astonishing amount of money, but everyone loves it, so it’s worth it.”

Vitamix Professional Series 300 blender, $529.95, Williams-Sonoma

I agree that this article is cute, but really low on useful content. I know Wolf stoves are very elegant, but they are a statement piece and have a poor repair record. At that point, might as well go for La Cornue. GE Monagram is also pricey, but is much better rated over all. However, looking at this from just a design/aesthetic perspective, I do agree about the elegance of copper cookware.
Cultivate team - I'd like to see more practical articles generally speaking.

Sorry but I have a hard time with calling hard boiled egg cups a kitchen essential. We simply have too many of these kitchen gadgets, that take up room and don't get used enough to justify the cost of space they take.

Wow! I already use/have 7 out of 9 of David's recommended items. I must be doing something right!! This increases my confidence, most certainly.

This was not helpful for me. Not someone who uses the kitchen anyways.

Add I agree with you this article is pushing product not kitchen design.

Blendtec is an astonishing blender, too. And $100 less, no plunging.

I'm happy for him, but for the average joe American family; especially in Maine, none of this stuff is in the budget, so we find cheaper versions! :0)S.

PS: Eggcept for the egg cups!LOL S.

what a hunk! love the egg cups too.

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