Week 1: The Problem with Our Kitchen

countertalk

Renovation Diaries:
Susan Serra

Photo by: Susan Serra
Designed by:

Just over a year ago, my husband and I did what many young families in New York City do—we fled the hustle and bustle for the tranquility of the 'burbs, with our daughter and pooch in tow. We had another little one on the way and were quickly outgrowing our small Manhattan apartment. We yearned for more space, green grass and family nearby. Throughout our house search, we saw the good, bad and the ugly—but the day we happened upon a circa 1913 farmhouse (below), the search was over. Its charm and character made an immediate impact. We were eager to make it our home and mix our modern aesthetic with its strong, rustic roots.

Kelly and family's charming New York farmhouse

After moving in, we naively looked at the dated, dysfunctional kitchen and thought, “This is just fine for our family; no need to renovate anytime soon. We like the rustic charm…right? RIGHT?” We successfully convinced ourselves of this for a few months, despite the cluttered dining area and inefficient prep space. But soon, it was time to face reality: Nearly a century old, our house presented some inherent challenges. The kitchen floor plan hadn't been given any real thought in decades, and it needed some TLC. With a growing family and no formal dining room, our kitchen has to serve a variety of purposes—cooking, dining, socializing, homework hub, etc. We'd managed to conform it to these needs, but not without a hefty dose of frustration and discomfort.

Kelly and her kitchen designer mother, Susan Serra

We needed a new recipe. Enter kitchen design guru Susan Serra—who, by the way, is also my mom. She began to ask some probing questions, spent a little time in our kitchen, and illuminated the real problem areas. At the crux was the cumbersome layout and arduous traffic flow. Our back door, which leads to a rapidly deteriorating deck, is situated on the back wall of the kitchen, alongside a tiny window that provides little natural light or backyard views. This door (which you can see in the photo below), while often used to access the deck, prevented us from situating our dining table across the back wall, where it would be clear of the main prep and cooking areas of the kitchen. As it is, we were forced to put the table smack in the center of the kitchen, creating a maze that had to be navigated every time you wanted to bring the chopped onions to the stove, the drinking glass to the refrigerator…you get the idea. It was inefficient at best, rage-inducing at worst.

After wrestling with the situation for a total of 10 minutes, my mom came to a startling conclusion—the back door had to go. The process would entail heavy construction and a complete overhaul of our back wall, but the payoff would be a much more open and comfortable floor plan, plus a dining area that felt more separate and deliberate.

The "before" kitchen

My immediate reaction? No way! Too much work; too much money; let’s make do with the layout we have. But as every designer (and mother!) should do, she presented her compelling case and gave us the flexibility to agree on our own terms. From there, she whipped up a few thoughtful and creative plans (four of which are shown below), and we dove in, imagining ourselves in each space and evaluating the pros and cons. Were we really up for the challenge of hard-core demo work? Would the dining space still feel cramped, or would it be a worthwhile improvement? With nearly a century-old house, what unexpected problems would we encounter along the way? Most importantly, would my husband survive without direct access to his precious grill, currently located on the deck?

Susan Serra

Susan's ideas for her daughter's new kitchen

We tried to put aside our fear and think in terms our eventual quality of life, and after much deliberation, we decided to take the plunge. Sure, it meant we'd have to live with our refrigerator in the living room for a few weeks, and my husband would have to learn how to swing a sledgehammer. But we both knew this would vastly improve our family’s daily life and add mileage to our home.

So what plan did we choose? Check back next week, when my mom will reveal her design for our new kitchen!

Hate to say it but why change at all if it is not truly improved. All Any room for expansion? Then you might have enough room for everything, and a coherent scheme.

As you know as a design professional, every client is certainly entitled to live how they want to live in their own home.

Aesthetics and function have been dramatically enhanced, which is not an overstatement, while at the same time creating a far more spacious feeling environment. The improvements are enormous, and all within the existing footprint. What one sees in the plan they chose and what one experiences in the space now, a few weeks before we are finished with the renovation, are two different things. We're excited!

So, stay tuned for the big reveal! Expansion - sure there's room, but it was not considered because they felt they could work within the existing footprint and were not interested in spending $40-50K. Truly improved? Bigtime!

The plan with the island is interesting to think about. It could allow for more flexibility in entertaining too. It's great that mom/designer and daughter and family can work on this project together.

Thanks for your kind words. There was another plan too, with the peninsula on the opposite side which worked quite well too and allowed the opposite wall to feature the range and refrigerator. That was a good plan too!

Removing the door presents an opportunity to flip the kitchen and move the cabinetry and sink to the back of the kitchen and move the dining toward the front of the kitchen. The cabinetry blocks the alternate door much less and opens up the cooking area.

Great point and there are always quite a few ways to design a kitchen, any kitchen, regardless of the size. So, you're right, that was an option too.

The dining area needed to be flexible for different situations but more importantly, to not feel confining when entertaining (a confining feeling, I'm convinced, plays against comfort and would not be conducive to lingering) so the table and ample banquette seating being situated against large windows allows a sort of "visual breathing space" that the front of the kitchen cannot provide very well. Its placement at the front could also hinder traffic flow.

I did not present a plan like that because I felt it would be difficult to walk around the table (and chairs) as one enters the kitchen. I then asked Kelly (just now) what she thought and she agrees that the table placement works best for them at the window area. Thank you for your comment!

There are 2 steps down to the second back door at the back left of the kitchen. We removed the interior door so it's a quick, easy exit out back. All has been approved by the town building department. Thanks for your comment!

Can't imagine a kitchen without some way to go outside. I would think without a 2nd exit in the house, it would pose a fire escape issue.

Cant really give an opinion about the choices, as it is difficult too without context of the rest of the house.

Great floor plans. So excited to see which of these you pick.

I'm excited to follow this and see the choices Susan and Kelly make.

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Our contributors

  • Sarah Latta image
    Amara Holstein
    Portland, OR
  • Sarah Latta image
    Eric Corey Freed
    San Francisco, CA
  • Sarah Latta image
    Susan Serra, CKD, CAPS
    Huntington, NY
  • admin image
    Aaron Danzig
    San Francisco, CA
  • admin image
    Katherine Rice
    Mill Valley, CA
  • Sarah Latta image
    Joanne Palmisano
    Burlington, VT
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    Tiffany Carboni
    San Francisco, CA
  • Sarah Latta image
    Ili Nilsson
    Decatur, GA
  • Sarah Latta image
    Sara Kate Gillingham-Ryan
    New York, NY
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    Kimberly Sweet
    Chicago, IL