how difficult is it today to have a kitchen built with "sustainable materials" -- aka "a green kitchen?" and what kind of % increase to a budget does a green kitchen bring?

It is becoming much easier to source sustainable materials as companies are becoming more aware of its value. There is usually an increase in the cost of about a 10-20% but as more product comes the the market this disparity in cost is going down. It just takes a little longer to research the materials you are trying to source.

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